Posted on 19 Sep 2012
This delicious recipe comes to you from Valentine Warner, TV chef and author of his latest book 'The Good Table'. After a childhood of being surrounded by food and learning the connections between nature and the table, Valentine started working in various London... READ MORE »
Posted on 31 Aug 2012
Monkfish tail marinated with purple garlic, kasundi mustard & yoghurt with roasted tomato and squid ink & chilli mayo  Clean the fish and cut into chunk of 200g each Make a first marination by using all the listed ingredients above in a blender to a fine paste.... READ MORE »
Posted on 29 Aug 2012
This cosmopolitan canape recipe comes to you from Brett Graham, head chef at The Ledbury. Brett has achieved a great deal in quite a short space of time, gaining not one but two Michelin stars for The Ledbury, plus a star at his other restaurant,The Harwood Arms.  For the... READ MORE »
image from shutterstock
Posted on 22 Aug 2012
Written by Emily Meddings Ordering wine at a restaurant can be a daunting experience, there seems to be a certain ritual one must be part of in order to order. This procedure, when oblivious to the rules, can be intimidating. However, if you’re privy to the fundamentals,... READ MORE »