Recipes & Pairings

Posh Roast Lamb

Difficulty: 3/5

Herb Crusted Cod with Scallop Mousse and Carrot Puree

Difficulty Rating 4.5/5

Don’t be put off by making a fish mousse. As long as you have a food processor it couldn’t be easier. It’s very difficult to make any part of this dish incorrectly, but the rewards on partners/guests is ten times the effort.

Moussaka

Moussaka is basically lasagnes poor Greek relation. There are a couple of differences in the finished dish though. Firstly it must be made with lamb. Aubergine is used instead of pasta, potato is added to a fully traditional one too.

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