People & Places

An interview with Bread Street Kitchen: Gordon Ramsay's latest London venture is funking great.

Bread Street Kitchen is a lively and exciting restaurant and bar from the team at Gordon Ramsay Restaurants.
They have created a relaxed dining experience set in a large warehouse style space, located in East London near to St.Paul’s cathedral.image from

An interview with Shaw and Smith: Vines, wines and the exciting future of the Adelaide region.

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Shaw + Smith began over a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realise a long held dream to make wine together.

Great wines from great old Vines-Tyrrell's Hunter Valley

There is no better feeling than to put a wine in mouth and sense something special. That very instant. It is so revealing, and moreso encouraging to have another sip, then get up close and personal with the rest of the bottle.

Top 10 tips for the kitchen clueless

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Feeling a little clueless in the kitchen? Not sure of your spatula from your saucepan? Don’t worry, there are some basic rules to follow in the kitchen that will make you life easier.

An interview with Jack Stein: The middle son of Rick Stein talks favourite foods and family holidays

Jack Stein is the middle son of celebrated chef Rick Stein. He has worked as front of house, commis chef, then sous chef for his father's restaurants, which then led to work in Paris, Australia, the Far East and Japan. On returning to Padstow in Cornwall, he started again in The Seafood Restaurant as sous chef before moving on to his current role, as head of development for the company.